In this episode, Chef Emmanuel Stroobant is sharing with us his recipe in Shangri-La.
[DO YOU KNOW?] ๐ค Potatoes are naturally fat-free, cholesterol-free, and low in sodium. Many people these days are worried about their carbohydrate intake, carbohydrates are one of the key nutrients in performance nutrition. U.S. potatoes are an example of an excellent source of carbohydrates. They are rich in vitamin B6 and C, potassium, folate, fibre and antioxidants. ๐ In addition, those eaten with the skin are a good source of potassium. Foods that are good sources of potassium and low in sodium, such as potatoes, may reduce the risk of high blood pressure and stroke! ๐ฅ
Last week, we’re truly honored to meet Chef Emmanuel Stroobant @emmanuelstroobant ๐จ๐ปโ๐ณ, a celebrity โญโญ Star Michelin chef for an exclusive demo session at The Pavilion, Shangri-La Tanjung Aru Resort. He demonstrated 4 exciting recipes using U.S. Potatoes that are sure to excite any guests when we serve them during the coming Christmas and New Year parties. ๐ #seatsmy #shangrilatah
4 Recipes::
1: U.S. Potato Wedges Ikura
2: U.S. Potato Hashbrown & Salmon
3: U.S. Potatoes with Caviar
4: U.S. Russet Potatoes Salad
How do you keep potato delicious for a prolonged period of time?
Well, there are a couple ways, of course, you could grow them yourself. However, if you are like most of us, you are not going to want to wait around for potatoes to grow. The options are to either buy them from the supermarkets or you can eat potatoes that already have an almighty strong flavour and that taste delicious.
So, which option do you think is better?
Buying Potatoes from the Supermarkets
When you buy potatoes from the supermarket, the chances are that they are stored in air-tight containers. This means that most of the moisture from the potatoes has been sucked out. This makes them perfect for storage and stops them drying out. However, this process also means that the potatoes lose a lot of flavour. They do not taste as sweet or as fresh as they once would have.
The best way to eat potatoes that have lost their flavour is to store them in a cool place. Generally, potatoes can be stored in a cool place for up to 2 months. However, the longer they are stored, the more flavour they lose.
Storing Potatoes in a Fresh Place
The best way to ensure that you lose very little flavour is to store your potatoes in a fresh and cool place. A cool place generally means a refrigerator. While it might seem like an obvious choice, you need to remember that potatoes are high in starch. This means that they absorb a lot of moisture from the refrigerator.
The best way to store potatoes in a refrigerator is to store them in an open container. This will allow the moisture to leave the potatoes. They need to be stored in a container that has large holes to allow for the moisture to leave.
When you buy potatoes from the supermarket, the chances are that they are stored in air-tight containers. This means that most of the moisture from the potatoes has been sucked out. This makes them perfect for storage and stops them drying out. However, this process also means that the potatoes lose a lot of flavour. They do not taste as sweet or as fresh as they once would have.
The best way to eat potatoes that have lost their flavour is to store them in a cool place. Generally, potatoes can be stored in a cool place for up to 2 months. However, the longer they are stored, the more flavour they lose.
The best way to store potatoes in a refrigerator is to store them in an open container. This will allow the moisture to leave the potatoes. They need to be stored in a container that has large holes to allow for the moisture to leave.
There you have it, if you want to try out Chef Emmanuel Stroobant’s recipe from the demo, you will need plenty of potato to start experimenting. Just like how Chef Emmanuel Stroobant did.
Together we conquer yummy potatoes even in SABAH! ๐โฅ for MORE adevntures check out our pages
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