Ramadan Buffet’s Affordable Promotion Menu in Kota Kinabalu, Sabah 2019

If you are visiting a country during Ramadan, the Ramadan buffet at these chosen restaurant is just the place to go for a delicious meal.

Ramadan is the holiest month of the Islamic calendar. The period of Ramadan begins with the sighting of the new moon (the “Fajr”) and ends with the “Mawlid an-Nabi” (the birth of the Prophet Muhammad).

Ramadan is one of the five pillars of Islam and during this month Muslims abstain from eating, drinking, smoking, having sex, and from any other bodily acts from dawn to dusk. Ramadan is also a time to focus on personal improvement and spiritual growth, to perform charitable deeds, and to increase ones commitment to Islam.

In the month of Ramadan, Muslims are asked to fast during the daylight hours and partake in Iftar after dark. Iftar is the meal where Muslims break their fast, but it’s more than just a meal- it’s a time for families to be together and to celebrate.

It’s a time to give thanks and to share food, love, and care with each other. It’s also a time for people to share with the poor. So if you’re looking for a good place to break your fast in Ramadan, we got you covered by providing you with some places you should definitely check out and visit!

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The month of fasting or as we call it Ramadan is almost here! The word Ramadan comes from the Arabic root ramiḍa or ar-ramaḍ, which means scorching heat or dryness. When it’s time for Pre-fasting meals before dawn (Suhoor) and post-fast breaking feasts after sunset (Iftar), we wanted to make sure your tummy are being taken care of!

If you’re looking for a good place to break fast (Iftar) after sunset with beloved family during this fasting month, we got you covered by providing you places you should definitely check out and visit!

Check out our other local delicacies as well.

1. Le Méridien Kota Kinabalu

👩🏻‍🍳👨🏻‍🍳The month-long Ramadan Buffet features 445 offerings including the all-time Ramadan favourites:

• Ikan Tarajun – by Chef Gary Gideon Junior Sous Chef, a recipe he learned from his grandmother.
• Daging Masak Hitam – by Chef De Cuisine Chef Shumizan Bin Mohd Ali, learned the recipe from his mother who inherited the recipe from his grandmother
• 13 traditional woks – various gulai and curry dishes including Udang Masak Sambal Petai, Rendang Tok, Sambal Sotong, Puyuh Percik Golek & LMKK XXL GEARBOX Soup (3rd photo)
• Thai Journey corner – Mee Udang Galah Claypot Phee, Massamam Beef Curry, Som Tam and pineapple fried rice supervised by New General Manager Mr. Kanit, who is from Thailand. • Bubur Lambuk – by Chef Tournent Chef Stephen Bitor
• Kambing Golek Power by Chef Tournent Chef Stephen Bitor
• Baked Big Fish – by Chef Tournent Chef Stephen Bitor
• Lamb Briyani – by Chef Tournent Chef Stephen Bitor
• Bakar-bakar station 🍢
• Chinese corner 🥢 – prepared by Chinese Chef Lum Kai Man .
• Roasted Quail (4th photo) .
• Pondok Nelayan (8th photo)
• Rojak Corner (9th photo)
• Dessert wonderland 🍭🍨🍰 (10th photo) – more than 100 sweet treats of local, cakes and more including Kurma Cake, LMKK Coconut Pudding as well as Ubi and Pisang Rebus prepared by Executive Pastry Chef Mohd Suffian bin Idrus and Chef Shazulyssa Junior Sous Chef Pastry

🍴 Le Meridien Kota Kinabalu Sungkai Ramadan Buffet .
📍Jalan Tun Fuad Stephens, Jalan Sinsuran, Kota Kinabalu
💰 RM168nett per adult; RM80nett per child (5-12 years old); FREE for 4 years of age & below.
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🎉 Early Bird Voucher (pre purchase BEFORE the month of Ramadan): RM128nett per adult.
🎉 Prepaid Voucher (pre purchase DURING the month of Ramadan): RM148nett per adult.
☎️ +6088 322 238 for more info
🥘 Halal Certified

2. Grandis Hotel

🦐 The Ramadhan month is the time to rekindle togetherness between family and friends and Hotel Grandis is all geared up with bountiful Iftar offerings during the holy month. Since the Ramadhan month falls in line with the Harvest Festival month, a handful of local delicacies such as the all-time-favourite Hinava, Bambangan & etc..
#seatmy #grandishotel .

• Local Station: Hinava(Kadazan-style fish ceviche), Bambangan (fermented wild mangoes), Tuhau (fermented wild ginger), local spicy Ulam and vegetables.
• Nasi Briyani
• Chicken Rice .
• Noodle station
• Bazaar-food: Roti John, Murtabak Ayam, Roti Canai, ABC and more.
• Roasted Lamb: marinated with a secret 5-spice dry rub by Executive Chef, Rayner Micheal Majin.
• Malay cuisines: hot and spicy Sambal Tumis Udang, Ayam Goreng Berempah, Ikan Masak Lemak, Ayam Percik and Beef Rendang .

🏨 Grandis Hotels & Resorts
📍Rosea Café, Kota Kinabalu
⏰ Iftar Ramadan Buffet Dinner 6pm-10:30pm .
🎉 Early Bird (until 12.5.19): RM65nett (adult)
💰 RM80nett (adult); RM40 nett (6-12years old child)
📞 RSVP 088-522 872
👩🏻‍🍳👨🏻‍🍳 Halal

3. Mercure Hotel

Celebrating Ramadan with @mercurekkcc with The M Ramadan Buffet 🎉 with choices of traditional Malay cuisines, local traditional cuisines and seafood 😋 #seatsmy #mercurehotel
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🎉 Mercure Kota Kinabalu City Centre
📍Maupassant Restaurant, Jalan Gaya, Kota Kinabalu (near Jesselton Jetty)
🗓 5th May-3rd June 2019
⏰ 6pm-10:30pm 💰Early Bird: RM50nett per adult (24hours before dinner)
💰Normal Price: RM68 (adult); RM40 (senior citizen); RM30 (child)
📞 +6 015 4876 1881
🌎 [email protected]
👩🏻‍🍳👨🏻‍🍳 Halal Certified

4. Hyatt Regency Kota Kinabalu

Executive Sous Chef, Adrian Chong and his team bring their culinary expertise to give the best buka puasa experience to diners with local favourites including the signature oxtail assam pedas and added special new dishes to be featured in the Ramadan buffet such as :

• Roasted Lamb
• Udang Galah Masak Lemak Cili Api,
• Indian fish head curry and vegetarian tikka.
• Cantonese style homemade dim sum and Beijing pecking duck.
• Bubur durian and assorted homemade traditional Malay kuih.